Pilsner Category Lager Pilsner Recipe Type Extract Fermentables 4 lbs Mountmellick hopped light malt extract 3 oz crystal malt Hops .25 oz Saaz hops (boil) .5 oz Saaz hops (finish) Other 2 tsp gypsum Yeast Wyeast #2007 Procedure This recipe makes 5-1/2 gallons. Make 2-quart starter for yeast. Steep crystal malt at 170 degrees for [...]
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Geographically, Slovakia is an obvious location for great lager beers. They have access to the best hops, grains and softest water in the world. This and a long brewing tradition is what makes Golden Pheasant® a very special product. Golden Pheasant® is true to the style for the region, a robust, full-flavored beer. It exhibits [...]
It is the world’s largest beer festival, is held annually in Munich, Germany, has spread across Europe and the Rest of the World and is now celebrated globally. The Oktoberfest tradition started in 1810 to celebrate the October 12th marriage of Bavarian Crown Prince Ludwig to the Saxon-Hildburghausen Princess Therese. All of the residents of [...]